Plantbased is a complete guide to a rich, vegan diet. Discover how to cook delicious and simple meals, ferment at home, and get the most from your grains, legumes and vegetables.
Alexander Gershberg's book is an introduction to the versatility of plant-based cooking, enhanced by Japanese and Israeli techniques. His book makes extensive use of vegetables like parsnips, celeriac, kohlrabi, Jerusalem artichoke and others that are often overlooked, with recipes that don't require complicated methods or equipment. Plantbased's recipes are easy-to-follow, and focus on ingredients, instead, that build a healthy diet and a delicious dish.
The book is divided by these ingredients, into eight chapters:
