Breakfast is the most important - and comforting - time of day for billions of people everywhere. Here, for the first time, a collection of hundreds of home-cooking recipes celebrates morning meals as they're prepared in kitchens across the globe. Each recipe is accessible and straightforward, with notes offering cultural context and culinary insight.
Whether it's sweet or not, classic or regional, it's here: Egyptian Ful Medames (stewed fava beans); Mexican Chilaquiles; Chinese Pineapple Buns; American Scones; Scottish Morning Rolls;
And so much more.
The ultimate canvas for sweet and savoury culinary creativity. 50 seasonal recipes that reimagine the «bread and butter» of cuisine with simple ingredients in surprising ways - As simple or as sophisticated as you want it to be, but always comforting and nourishing.
Toast is perfect for those looking for seasonal, market-inspired recipes, or gourmet treats presented in an approachable manner - With something for every palette and occasion, this is the ideal book for new and seasoned cooks alike and everyone from college students and recent graduates, to newlyweds and empty nesters Artisanal toast is a hit in the media with features on Today, GMA, and NPR, and on the pages of The New Yorker, San Francisco Chronicle, Guardian, and Bon Appétit
Let the pros help you plan and prep meals for your family - home-cooking recipes used by chefs to feed those they love!
Looking for meals that will appeal to everyone around the table? Cooking for Your Kids is the perfect solution: 100 recipes - breakfast, lunch, snacks, dinner, treats - from the repertoires of world-famous chefs who cook for their children at home. Charming first-person stories offer a glimpse into their private lives as they strive to raise adventurous (and healthy) eaters. The chefs explain why each dish is much-loved, highlight how ingredients can expand palates, reveal insider tips, and share their work-life balance challenges.
The complete guide to feeding your baby or toddler, giving them a lifelong love of good food - the Italian way!
From their very first morsels, Italian infants are encouraged to explore the tastes and textures of real food - the goal being to help them develop a love of fresh ingredients and healthy eating. The Silver Spoon: Recipes for Babies is the perfect introduction to this national tradition, covering the period of a child's development from six months to two years, with recipes designed to introduce a child to a wide range of foods along with advice for stress-free weaning. Its 50 authentic Italian recipes, from nutritious purees to a child's first carbonara, couscous and pizza, have been double-tested in a home kitchen and are accompanied by expert tips, making this the perfect manual for all parents.
Dog owners consider their pets to be cherished members of the family, and care about their health and well-being as they would that of a human. And, as with humans, animal illness is often traced to a poor diet, commonly caused by processed food made with preservatives.
This book aims to change the way people feed their dogs, with 50 easy-to-follow recipes for nutritious and easy-to-make meals adjustable for dogs of different weights, sizes, breeds, and activity levels.
Key Selling Points - This book takes the mystery out of what you should feed your dog with simple recipes that follow heathy guidelines - A varied selection of recipes to batch-cook and freeze - ideal for busy lives - Easy guides for portion sizing for all dog varieties - perfect for multi-dog households - Information on additional vitamin supplements that will keep dogs healthy and happy - Illustrated throughout by Kevin Waldron, author of Phaidon's children's title, Harold's Hungry Eyes - Billions of people own dogs - 78.2 million households in the US, 30 million in Brazil, 26.8 million in China, 7.4 million in South Africa, 6.7 million in the UK, 5.2 million in Germany alone!